[Krieger] Paul Grieco practically grew up in a restaurant. Born and raised in Toronto, his family owned La Scala, which opened in 1961. When he arrived in NYC in 1991 there were barely five sommeliers. He worked in a... »
[Photo: Daniel Krieger] The Uruguayan chef Ignacio Mattos runs the kitchen at Isa, in Williamsburg, which opened in August of last year. In the time since, the restaurant's interior design — woodsy, rustic, full of triangle motifs — and... »
[Photo: Daniel Krieger] It's kind of an old story by now: Alex Stupak leaves wd-50 and the world of pastry to open up Empellón Taqueria, a Mexican spot, on West 4th Street. From the start, he does the savory... »
[Photo: Vimeo/Tim Richardson] When Michelin was still covering Los Angeles, chef Michael Cimarusti earned two stars at Providence, the restaurant on Melrose Avenue that he's turned into a modern seafood institution. In the following interview, the chef... »
Food52's Piglet cookbook tournament has come to a close, and Chez Panisse's Alice Waters has declared a winner: The Art of Living According to Joe Beef by Frédéric Morin, David McMillan and Meredith Erickson. This is Food52's third annual... »
