State Bird Provisions, San Francisco. [Photo: State Bird Provisions] Mid-week reviews: Pete Wells was really into the flavors at New York's RedFarm, writing, "All the flavors have been turned up as high as they can go...the food goes to... »
[Krieger] Pete Wells writes that the waits and uncomfortable seating are worth it for the exquisite Westernized Chinese fare at Red Farm, the consistently packed little restaurant from Ed Schoenfeld, Jeffrey Chodorow, and chef Joe Ng. He awards it... »
Just 10 days ago, chef Alex Stupak opened Empellon Cocina, the more upscale sister restaurant to his Empellon Taqueria, in the East Village. According to the early word from Yelpers, bloggers, tweeters, and commenters, the menu of inventive and often... »
A progress update from Alex Stupak and his upcoming East Village restaurant Empellon Cocina: "Cocina - Finally done with construction. Time to cook! Doors opening next week...#pressure." [Twitter] »
posted by Stuart UffnerEmpellon Cocina opened in the East Village last week and Grub Street's early word is in.The restaurant marks Alex Stupak's... »
