Recently, I was invited to an event at Garmento Lab to showcase a few healthy ways to eat. One of the products there was Pop Chips – which I’ve blogged about in the past - and a coconut water company. I obviously avoided the coconut water (had no inte... »
A small restaurant in the East Village acts like a bar, but some of the most exciting dishes to come out of the kitchen are classic restaurant fare. »
Gonzalez y Gonzalez, a longtime restaurant in Greenwich Village, can no longer serve burritos, fajitas or other typical Mexican fare, as part of an agreement with Chipotle Mexican Grill. »
Is it possible for a Jewish kid from Virginia to be nostalgic for Korean food? Dok Suni was one of the first reviews I wrote on this site, a mere four years ago. It was one of my first experiences with Korean food, and it was one of my first restaurant... »
Everyone has one of those restaurants near their apartment that they walk by all of the time, but never actually have gone to. Barbounia, a couple blocks north of Union Square, is one of those restaurants. In the past when I have walked by, it appeared... »
One Sunday morning, I met up with FS for brunch and shopping – the recipe for a perfect Sunday, in my opinion. I always enjoy Five Points and it was apparently on her list, and because they take reservations it was the perfect choice. I went with my st... »
A couple months back, Aunt B found herself traveling to California a lot for work again. That meant that CT and I were lucky enough to dog-sit Scout while Aunt B was away. As an added bonus, Aunt B insisted on treating us to a nice dinner to say thank ... »
posted by Luke's Lobster EAST VILLAGE 93 E. 7th Street 212.387.8487Download menu hereHOURS Sunday through Thursday: 11am to 10p...About Luke's Lobster: Straight from the docks of Maine, it's the only seafood roll that's traceable from the sea floor to... »
