All photos courtesy of GRADE When designer Eddie Yedid was still a young lad at the Parsons School of Design, he approached one of his professors, Tom Hickey, about starting his own firm. Hickey laughed it off at first, but,... »
Welcome to One Year In, a feature in which Eater sits down for a chat with the chefs and owners of restaurants celebrating their one year anniversary. [Krieger; Robert Berry and Josh Früm], 04/24/11] Monument Lane is the Colonial-inflected tavern... »
Filene's Basement image via coutorture/Flickr The replacement for the former Filene's Basement in Union Square has been announced, and it'll have one thing in common with the former tenant: discounts. Yes, where Filene's left off, Burlington Coat Facto... »
[Krieger] Paul Grieco practically grew up in a restaurant. Born and raised in Toronto, his family owned La Scala, which opened in 1961. When he arrived in NYC in 1991 there were barely five sommeliers. He worked in a... »
Image via Bright Lights My City In celebration of Earth Day, Buffalo Exchange locations nationwide are marking down a selection of merchandise to only one dollar. That's right, $1. All proceeds go to the Humane Society to help save... »
[Photo: Daniel Krieger] The Uruguayan chef Ignacio Mattos runs the kitchen at Isa, in Williamsburg, which opened in August of last year. In the time since, the restaurant's interior design — woodsy, rustic, full of triangle motifs — and... »
-- Welcome back to Eater's newest video feature A Shift With. Here we will bypass the famous chefs, the oft-interviewed restauranteurs and GMs and try to shine a light on the individuals in the restaurant industry who perform their... »
By Mark Kennedy NEW YORK -- Mike Daisey, the performer who admitted to lying in parts of his monologue about Apple products being made in Chinese sweatshops, has edited the work and added a prologue explaining the controversy. Oskar Eustis, artistic di... »
