• The Chelsea Improvement Company is looking to set up an outdoor market at Chelsea Plaza, and is currently searching for businesses to manage and operate it. [DNAinfo] • Rai Rai Ken moved to a larger space two doors down and opens to the public on Sun... »
I've been around the New York restaurant scene for more than 30 years and few names come up with as much respect and affection as that of Floyd Cardoz. I couldn't believe I never met him until I went to North End Grill a few days ago to celebrate the b... »
Saving leftover wine is risky business. It never tastes quite the same, even if you use one of those fancy air-vacuum pumps. Sure, you can just put the cork back on and stick the bottle in the fridge, but that only keeps the wine drinkable for another ... »
Eataly (200 5th Avenue) will open up a new, lunch-only restaurant called Pranzo on Monday April 30th. Pranzo will serve a 2-course prix fixe for $25, with dessert available for an extra $7. The new restaurant will be affiliated with the Chef Lidia Bast... »
The Smoke Shack is a classic Shack Burger, minus the lettuce and tomato, and with the addition of cherry pepper relish and Niman Ranch applewood-smoked bacon. The bacon is good, but the relish is the real story here: It adds a sweet, slightly hot tang ... »
You know a neighborhood has made it in New York when it receives its own abbreviated nickname. The latest addition to the map is NoMad—short for North of Madison Square Park—which is also fittingly the name of Andrew Zobler's newest lifestyle hotel. Zo... »
Girlfriend eats ... kinda! “I love a lettuce wrapped beef or turkey burger with a fried egg, jalapeños, applewood smoked bacon, and chipotle mayo (just sriracha mixed with mayo). I will only do a bun if I find a soft, sweet bun like Shake Shack." —Chri... »
I've been around the New York restaurant scene for more than 30 years and few names come up with as much respect and affection as that of Floyd Cardoz. I couldn't believe I never met him until I went to North End Grill a few days ago to celebrate the b... »
