Eataly (200 5th Avenue) will open up a new, lunch-only restaurant called Pranzo on Monday April 30th. Pranzo will serve a 2-course prix fixe for $25, with dessert available for an extra $7. The new restaurant will be affiliated with the Chef Lidia Bast... »
Just last month Bar Breton closed and re-opened as La Quenelle (254 5th Avenue). Both spots are the creations of Chef Cyril Renaud. However an ominous post on the La Quenelle Facebook page says they are re-locating to a new location, without further de... »
Sunday at Eataly (200 5th Avenue just west of Madison Square Park), 28 local producers will be offering samples of their products as part of Earth Day. It includes local cheese and other dairy, meats, seafood, and more. Click the image on the right to ... »
Chop’t, a custom salad lunch spot already popular in several locations in Manhattan, is now open in a new location at 18 East 23rd Street just across the street from the South side of Madison Square Park. I am sure most of you are familiar with the con... »
It was an idea worth trying. Take the insanely popular west coast In-N-Out Burger concept to New York City, loosely duplicate the burgers, the menu, and even the logo and see if it can be replicated here. Such was Fresh & Fast (111 EAST 23rd St. betwee... »
The people behind the Stone Street Tavern in the Financial District will be opening up a new spot in our neighborhood reportedly later this month. It will be called Tavern (or possible Tavern29), and will take the old Red Sky spot at 47 east 29th stree... »
Here is the Shake Shack Custard Calendar for April 2012: (Remember you can use the shorter B Line to get custard at Shake Shack!) Monday: Orange Rhubarb Meringue Tuesday: Honey Roasted Peanut Wednesday: Malted Marshmallow Milk Chocolate Thursday: Froma... »
