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TODAY: MADONNATHON, CONTRA PARTY ON A BARGE, BOYLESQUE FEST

the skint

around town today12-8pm (+ 4/28): see new works by current students at sva's mfa fine arts (12-8pm) and computer arts (12-6pm) open studios exhibitions. 133/141 w. 21st street, 8th, 9th, 12th floors, free. 4-8pm (thru 4/29): moma showcases 250 photos f... »

Meet the Smoke Shack, Shake Shack's New Burger

Serious Eats New York

The Smoke Shack is a classic Shack Burger, minus the lettuce and tomato, and with the addition of cherry pepper relish and Niman Ranch applewood-smoked bacon. The bacon is good, but the relish is the real story here: It adds a sweet, slightly hot tang ... »

Donna: New High Design Bar Opens in Williamsburg

Free Williamsburg

Via TableTalk “It evokes both an Art Deco parlor room and a Spanish colonial cathedral,” Huckman says of the décor. The dramatically rounded high ceiling — beautiful and impossible to ignore — disguises multiple layers of soundproofing, cushioning nois... »

NoMad: Daniel Humm Lets His Hair Down

Serious Eats

It's hard to imagine a restaurant more eagerly anticipated than The Nomad. Because it's hard to imagine a more celebrated chef than the man behind it, Daniel Humm. The Swiss-born chef has racked up just about every top accolade in the business for his ... »

EaterWire: Earth Day at B & B Restaurants; GoogaMooga Vendors

Eater NY

[Eataly by Krieger] FOOD FESTS — The organizers of food and music fest The Great GoogaMooga just announced more additions to the vendor lineup, including: Dinosaur BBQ, The Burger Joint, Crif Dogs, DuMont burger, Landhaus, Souvlaki GR, Craft, Little... »

Eater Interviews: Bryce Gilmore on Austin, Barley Swine, and the Return of Odd Duck

Eater National

[Photo: Barley Swine] Bryce Gilmore was born in Austin and now, at the age of thirty, cooks there and has no plans to leave. He first made a name for himself with Odd Duck, a trailer serving inexpensive food... »

Flatiron Lunch: Take 31’s Lunch Menu is Under $10, Despite Being Hipster Korean

Midtown Lunch

Every Friday we go south of the ML boundaries in search of a delicious lunch. Sometimes it’s Murray Hill south or the Flatiron District, sometimes Gramercy and everything in between- but we just like to call it Flatiron Lunch. What is it about Korean f... »

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