around town today12-8pm (+ 4/28): see new works by current students at sva's mfa fine arts (12-8pm) and computer arts (12-6pm) open studios exhibitions. 133/141 w. 21st street, 8th, 9th, 12th floors, free. 4-8pm (thru 4/29): moma showcases 250 photos f... »
The Smoke Shack is a classic Shack Burger, minus the lettuce and tomato, and with the addition of cherry pepper relish and Niman Ranch applewood-smoked bacon. The bacon is good, but the relish is the real story here: It adds a sweet, slightly hot tang ... »
Via TableTalk “It evokes both an Art Deco parlor room and a Spanish colonial cathedral,” Huckman says of the décor. The dramatically rounded high ceiling — beautiful and impossible to ignore — disguises multiple layers of soundproofing, cushioning nois... »
It's hard to imagine a restaurant more eagerly anticipated than The Nomad. Because it's hard to imagine a more celebrated chef than the man behind it, Daniel Humm. The Swiss-born chef has racked up just about every top accolade in the business for his ... »
[Eataly by Krieger] FOOD FESTS — The organizers of food and music fest The Great GoogaMooga just announced more additions to the vendor lineup, including: Dinosaur BBQ, The Burger Joint, Crif Dogs, DuMont burger, Landhaus, Souvlaki GR, Craft, Little... »
[Photo: Barley Swine] Bryce Gilmore was born in Austin and now, at the age of thirty, cooks there and has no plans to leave. He first made a name for himself with Odd Duck, a trailer serving inexpensive food... »
Every Friday we go south of the ML boundaries in search of a delicious lunch. Sometimes it’s Murray Hill south or the Flatiron District, sometimes Gramercy and everything in between- but we just like to call it Flatiron Lunch. What is it about Korean f... »
Rolling Program of Live Cooking Demos, Top Chef Cook-Offand Chef & Food Critic Face-Off Among Special Programming A cook-off, a face-off and some of the top dishes in Westchester will be among the highlights at presentations during the Grand Tastings ... »
