WILLIAMSBURG — Roebling Tea Room has a new beverage director, Ryan McReynolds, formerly of Vinegar Hill House. He just introduced a few new spring/summer cocktails, all of which are $11. One selection: the City Breeze, made with rum, lime, orange... »
[Twitter, Twitter] Just two weeks ago, news broke that reality TV boyfriend Scott Disick had teamed up with Fatty Crew's Jesse Camac for a new Meatpacking District project called Ryu. And lo and behold, the Japanese-themed restaurant opened last... »
Back in January, news broke that The Waverly Inn's executive chef Eric Korsh had plans to open a new restaurant in the former Belcourt space with members of the Prune team called Calliope. Today, The Waverly's principal partner Emil... »
MIDTOWN WEST — The Paris location of famous French Bistro Benoit has been around for 100 years, and the New York location is joining in to assist in the celebratory revelry. On May 3 the restaurant will offer a five-course... »
Baconery, the online bakery where all the pastries are filled with bacon, is expanding. The owners of the company will open their very first shop inside Books of Wonder on 18th Street on May 1. Their menu includes bacon brownies,... »
Welcome to One Year In, a feature in which Eater sits down for a chat with the chefs and owners of restaurants celebrating their one year anniversary. [Krieger; Robert Berry and Josh Früm], 04/24/11] Monument Lane is the Colonial-inflected tavern... »
1) Chelsea: A new comfort food restaurant called Pounds & Ounces opened for dinner on Tuesday night in the former Viceroy space. Chef Ted Cipollone (The Smith) and managing partner Etai Cinader (Tao, Sushi Samba) are serving entrees like lobster... »
Click here to view the full photogallery. [Krieger, 04/23/11] Earlier this week, Ken & Cook opened in the Kenmare Street space that most recently housed club/restaurant Travertine. The chef here is Richard Diamonte, who previously worked at Mercer Kitc... »
Back in 2006, Post critic Steve Cuozzo filed a column on Morimoto and Del Posto with the headline "Bum and Bummer." But that's not how restaurateur Joe Bastianich remembers it. In Joe's new book, which comes out next week, he... »
The Meatball Shop's Michael Chernow and Daniel Holzman like to announce their expansion plans on national late night TV shows. They first told the world about their West Village shop on Late Night With Jimmy Fallon, and last night,... »
[Krieger] New York Times critic Pete Wells is impressed by the ambitious Mexican fare at Alex Stupak's Empellon Cocina. He awards the restaurant two stars: I couldn’t quite believe how much a spackle of bittersweet mole poblano paste had... »
[Great Jones Cafe by Krieger]· Fairway Eyes Murray Hill [Crain's] · A First Taste of Fratelli Di Buffala [WSR] · Megu Awarded Six Star Diamond Award From Luxury Group [DNA Info] · Police Looking for McDonald's Robber Who Hid... »
CHELSEA — On May 6, Txikito will host Txikifest, a spring fair celebrating the arrival of Txakoli wine. 17 restaurants will be cooking that day, including Hurricane Club, Pearl Oyster Bar, Bar Mateo, and Palo Santo. Tickets are $48, with... »
-- Welcome back to the Eater video feature Untouchables. In it, we highlight iconic cult dishes that are practically synonymous with the restaurants that serve them. They are dishes that persist through menu changes, that diners return to again... »
Has Bungalow 8 finally found a new place to call home? Amy Sacco herself told the New York Post of the planned return a few days ago, saying she had found a space but wasn't willing to say where. Word... »
