• Just in time for summer, Momofuku Milk Bar plans to open an all-new sixth location in Montauk with a menu set to include staples like iced coffee, crack pies, and slushies. “MomoMontuak” will be the chain’s first spot outside the city. [Eater] • The ... »
Sometimes in big cities like New York, companies can seem like intimidating, faceless entities. That’s why we love engaging companies in volunteer service: it gives them a chance to pull back the curtain and give the community a glimpse into the warm a... »
1. NoMad: Daniel Humm Lets His Hair Down 2. We Chat With: Chef Seamus Mullen of Tertulia 3. How to Treat a Tourist Right in the West Village and Soho 4. Tastes of Serious Indonesian Cuisine at the Indonesian... »
And now the latest from Eater Marketplace, our job listings board. Got a job you need to fill? Give it a go. It's cheap and easy. General Manager, Jax Fish House (Denver) Sushi Chef, Morimoto (Philly) Sous Chef, Rock Center... »
Back in January, news broke that The Waverly Inn's executive chef Eric Korsh had plans to open a new restaurant in the former Belcourt space with members of the Prune team called Calliope. Today, The Waverly's principal partner Emil... »
•New Hell's Kitchen Neapolitan pizza joint Don Antonio was shuttered Tuesday by the DOH for 22 violation points, including evidence of mice or vermin and holding cold food above 41 degrees. The restaurant currently does not have a letter grade and hope... »
Welcome to One Year In, a feature in which Eater sits down for a chat with the chefs and owners of restaurants celebrating their one year anniversary. [Krieger; Robert Berry and Josh Früm], 04/24/11] Monument Lane is the Colonial-inflected tavern... »
posted by Margaret AmisanoA Top Chef is moving in to The Waverly Inn.Ashley Merriman, who has been working as chef de cuisine at Butter and The Darb... »
