Click here to view the full photogallery. [Krieger, 04/23/11] Earlier this week, Ken & Cook opened in the Kenmare Street space that most recently housed club/restaurant Travertine. The chef here is Richard Diamonte, who previously worked at Mercer Kitc... »
[Krieger] New York Times critic Pete Wells is impressed by the ambitious Mexican fare at Alex Stupak's Empellon Cocina. He awards the restaurant two stars: I couldn’t quite believe how much a spackle of bittersweet mole poblano paste had... »
A rendering of the store via WWD Rebecca Taylor already has a shop in Nolita and one in the Meatpacking District, and like any good designer beloved by downtown girls and Upper East Siders alike, she's decided to open... »
1) Chelsea: Earlier this week, the Joe mini-chain opened a new location on West 21st Street, which they're calling the Pro Shop & Headquarters. The space feature a small coffee bar stocked with beans from a handful of respected roasters... »
1) Nolita: Cafe-by-day, bar-by-night The Randolph at Broome has expanded across the street to open Randolph Beer. Grub Street reports that the new location offers three dozen craft beers on tap as well as fancy-fied bar favorites like chicken wings... »
Welcome to the Friday shutter report. Know of a restaurant that has met its demise? Let us know. 1) East Village It's looks like Cotan, a 1st Avenue sushi restaurant beloved by chef Eddie Huang appears to have closed. And... »
Grub Street learns that Artan Gjoni, a front of house alum of Norwood and Mercer Kitchen, will open Ken & Cook at the end of the month in the former Travertine space on Kenmare Street. Former Jean Georges exec sous... »
By Adrianne Pasquarelli - Chelsea - The fashion hub of the meatpacking district is drifting northward onto altogether artier ground. Designer Steven Alan just inked a 10-year deal for 2,600 square feet at 144 10th Ave., at West 19th Street. Asking rent... »
