There's no need to dish out the big bucks for a good time anymore. The days of Courvoisier and Cristal are over, reports the Post, and the latest drink du jour is cheap enough for you to be popping bottles all night. When you think of moscato - a white... »
Notable chef April Bloomfield of local restaurants the John Dory Oyster Bar and The Breslin (plus the Spotted Pig) has just released (today) a new book of recipes and stories. The book is called A Girl and Her Pig: Recipes and Stories. From the descrip... »
GARMENT DISTRICT— Here, check out the sweet latte art going on at The Breslin. [EaterWire] IMPORTS— DC's Michel Richard says he's scouting spaces here for a new New York restaurant. [GS] MURRAY HILL— Winston's Champagne Bar in the Hotel Gansevoort... »
New York Magazine's Grub Street has published their Platt 101 best restaurants in New York City, and the Madison Square Park/Flatiron/Gramercy dominated the top of the list: #1) Eleven Madison Park: http://newyork.grubstreet.com/2011/12/new-york-city-1... »
Keep it easy and stay local this new year's eve. Here is a quick roundup of New Year's Eve festivities and special menus in the Flatiron and Madison Square Park neighborhood. ABC Kitchen (35 East 18th St): Offering the regular a la carte dinner menu wi... »
Welcome to Hot Topics, in which Eater invites chefs and critics to chime in on a recent issue in food. [Photo: Michelin Guide / Facebook] It's the thick of Michelin season: the New York and San Francisco guides have already... »
posted by Emily McIlwaineIn the West Village, a new restaurant by Ken Friedman, owner of The Breslin and The Spotted Pig, will be joining Bleeker S... »
