Bricola, a tiny wine bar created by the people behind Aria Wine Bar in the West Village, has opened in Hell's Kitchen. [Zagat] Pounds & Ounces, a gastropub outfitted with an in-house DJ, is opening W »
After a hiatus of only a few weeks, the West Village's Doma reopens. To some, a beloved coffee shop, to others just a pick-up joint for 30-somethings, Doma first appeared a decade ago at the corner »
The Spotted Pig's April Bloomfield might not be the first chef you would think of when seeking tips for perfectly cooked carrots. But her cookbook, A Girl and Her Pig, released today with a cover that »
jslander/FlickrMinetta Tavern's Black Label burger is not the only one in town anymorePat LaFrieda, the meat purveyor of choice for top gourmet burger places like The Spotted Pig and Minetta Tavern, h »
Alexia NaderIn the West Village, new happy hours are popping up everywhere. Bobo, a restaurant and bar situated in a historic townhouse on 10th Street, has begun offering a happy hour special with ste »
Devi, the Flatiron Indian restaurant headed by Suvir Saran, is out of business. [Eater] The DOH temporarily shut down the West Village's Little Owl because of a mice infestation. [Diner's Journal] »
Alexia NaderThe West Village location of Landbrot At Landbrot, a German bakery and café that opened yesterday in the West Village (137 7th Ave. South), you'll find an entire wall covered with l »
Treat Petite Cafe will be located at 61 Grove Street You'd think the market was already totally glutted with frozen treats. Let's see, we've got zillions of fro-yo parlors, peddling supposedl »
Alexia Nader This round was too easy for you guys: You guessed right almost immediately. I was eating at Frankies 570 in the West Village. The meatballs there are a delight -- firm, with raisins and »
Flaky pastry, crumbly sausage At Fork in the Road, we're suckers for any combination of wieners and pastry, as we demonstrated in our recent exultation of the tiny hot dog in the croissant-sh »
The fabled Niku-Uni (chuck flap topped with sea urchin) at Takashi. But is it good enough to catapult the restaurant into Our 10 Best? It's been two years since Fork in the Road has offered u »
What's interesting in the world of tipples this week: Eben Freeman, the man behind the drink program at The Butterfly, Michael White's restaurant opening this summer in SoHo, is planning a gre »
Capsouto Freres' souffle looks picture perfect. Stuffy, fussy, and difficult to make are all things that come to mind when souffle is mentioned. However, the puffy dessert is not much more diff »
This month, Sushi Samba 7 is hosting Brazilian-themed happy hours. Sunday through Thursday from 4 p.m. to 7 p.m. and 11 p.m. to close, you can get glasses of Brazilian beer like Palma Luca and Xingu »
The doubly-buttered almond croissant at Tartine This is an admittedly quirky and idiosyncratic list of the places I wish I were eating breakfast right now, and the things I'd be eating. »
