Skeen points fingers. And you know which one. Unlike most chefs, Ryan Skeen is not out to charm you. He’s a talented toque by anyone’s account — Adam Platt once called him a "master of meathead cuisine"; Frank Bruni praised his "nimble internationalism... »
The James Beard Foundation has announced the final nominees for the 2012 James Beard Awards at an event in Las Vegas (the semifinalists were announced back in February). The winners of each category below will be announced on Monday,... »
WILLIAMSBURG — On March 2, The Brooklyn Grange and The Brooklyn Kitchen will host the third annual Meatball Slapdown, with dishes from Riverpark, Roberta's, The Meatball Shop, and others. Proceeds from the event will go to benefit Brooklyn Kitchen's Cl... »
--The International Association of Culinary Professionals has announced the 2012 IACP Award Finalists, all of which are listed below. In the cookbook category, New Orleans chef John Besh gets two nominations for his book My Family Table. Michael Ruhlma... »
Super Bowl Sunday is a bad day to be a chicken. For some, the Super Bowl is about watching two great football teams have at it in the culmination of a terrific season. And even though Grub Street loves football — go Giants! — the fact is: The Super Bow... »
Word leaked late last year that the team behind the clubby Meatpacking District restaurant Abe & Arthur's would be bringing the concept to the James Royal Palm Hotel in late 2012, and now reps announce they've switched gears a little.... »
As befits an ingredient so texturally challenging and confounding in taste, tripe is generally regarded with particular revulsion from its dissenters. But once you get past the idea of it, tripe becomes quite delicious. Almost always braised, its forti... »
posted by Stuart UffnerNothing is impossible, but this is about as close as you'll get.NYC is filled with all sorts of restaurants that could sat... »
