jslander/FlickrMinetta Tavern's Black Label burger is not the only one in town anymorePat LaFrieda, the meat purveyor of choice for top gourmet burger places like The Spotted Pig and Minetta Tavern, h »
I've said it before and I'll say it again: It's not easy to find a restaurant that can pull off great food and a great scene. There are exceptions, like Minetta Tavern and The John Dory, but most of the time, it's nearly impossible. But once in awhile... »
If you’re eating a critically acclaimed burger in this town, there’s a very good chance its linked to today’s Friday Fives guest, Pat LaFrieda. All those “exclusive” white, purple and black label burger blends restaurants brag about serving these days ... »
Last Friday, we asked Eater Readers where they would spend a last meal in New York. Their answers run the gamut from four-star fine dining palaces to pizzerias and casual neighborhood joints. Here now is a map of the... »
Brooklyn’s Prospect Park on May 19 and 20 will host the inaugural Great Googa Mooga Festival featuring 20 bands, 75 food vendors, 35 brewers and 30 winemakers, organizers announced Thursday. While general admission will be free, food and drink will be ... »
Upcale Italian lead by a pro. Straight from Eataly's Manzo, Michael Toscana is the next chef and partner at Gabriel Stulman's Perla, confirms Eater. Perla, which was originally called Scopa, is the restaurant in the old Bellavitae space at 24 Minetta L... »
Click here to view the full photogallery.[Jenny Adams] With the proliferation of high quality cocktails in this city, both in specialty bars and high and low end restaurants, it can be hard to keep track of all that's on offer... »
New York's affinity for burgers goes unparalleled. Where else will you be able to employ a camera to stake out long lines or get away... »
