1) Flatiron: Granduca di Sicilia opened on west 24th Street last week, with a menu of traditional Sicilian fare like pizzas, pastas, risottos, and a number of fish dishes like mussel soup and tuna over ratatouille (check out the full... »
[Krieger] Pete Wells writes that the waits and uncomfortable seating are worth it for the exquisite Westernized Chinese fare at Red Farm, the consistently packed little restaurant from Ed Schoenfeld, Jeffrey Chodorow, and chef Joe Ng. He awards it... »
Voice critic Robert Sietsema takes on the enviable task of sampling some of the city's best (and not best) French Dip sandwiches. Click over to read about the sandwich's history and see how the offerings at Joe Dough, Minetta Tavern,... »
As is the tradition at Eater, our closeout of the year is a survey of friends, industry types, bloggers, and readers. We've already covered Best Standbys, Top Newcomers, Best Restohood, 2011 in One Word, Biggest Dining Surprises of the year,... »
As is the tradition at Eater, our closeout of the year is a survey of friends, industry types, bloggers, and readers. We've already covered Best Standbys, Top Newcomers, Best Restohood, 2011 in One Word, and the Biggest Dining Surprises of... »
Interim Times critic Eric Asimov is impressed with what chef Galen Zamarra is able to do with his stable of grills at his new West Village restaurant Mas (La Grillade), awarding it his standard two stars in what is maybe... »
As is the tradition at Eater, our closeout of the year is a survey of friends, industry types, bloggers, and readers. We've already covered Best Standbys. Now it's time for best newcomers. People like them their Red Farm [Krieger] Q:... »
