The Urban Lobster Shack, which slings lobster rolls and such from its restaurants in the Financial District and Midtown East, has launched its first food truck onto the streets of New York today. Their lobster red shack on wheels will feature Urban Lob... »
Vendy’s fans rejoice, 2008 Vendy’s finalist Fauzia’s Heavenly Delights will be making an appearance in midtown today, April 20th (and tomorrow, April 21st) for the Earth Day Fair at Grand Central Terminal. Fauzia has been vending from a spot outside th... »
Every Friday we go south of the ML boundaries in search of a delicious lunch. Sometimes it’s Murray Hill south or the Flatiron District, sometimes Gramercy and everything in between- but we just like to call it Flatiron Lunch. What is it about Korean f... »
Apr. 12-15: Rethink your shapes, feast family style, learn a little something about Japan (no, your sushi order doesn’t count), and watch a DailyCandy editor read from her high school diary. »
If you read my posts on Serious Eats: NY you may remember that I reviewed the take-out Turkish restaurant Bi Lokma. Bi Lokma is run by Orhan Yegen, the outspoken Turkish chef who makes no bones about calling his food the best Turkish food in new York. ... »
[The dining room at Acme] For this week's review, Pete Wells drops two stars on the recently revamped Acme, which now has Noma-vet Mads Refslund in the kitchen. He loves a lot of the ambitious, inventive food on the... »
Japan Week successfully kicked off last week with an Opening Gala event at Grand Central Terminal exclusively for members of the trade and the media. More than 200 guests enjoyed an evening of Japanese food, drinks and culture. ... »
Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many... »
