The James Beard Foundation announced today that TV personality and general curmudgeon Alton Brown will host the 2012 James Beard Foundation Awards, which is to be held on May 7, 2012, at Lincoln Center's Avery Fisher Hall in New... »
A New Yorker since crossing the Atlantic over 20 years ago, Eric Ripert has established himself as one of the top French chefs in the United States—and the world. At the age of 29, he earned a four-star rating from the New York Times in his first year ... »
You've already seen our New York editors' neighborhood guides, in which the SE staff—Ed, Carey, Erin, and more—chat about their favorite places to eat in their own neighborhoods. But we're branching out to other food personalities. We'll chat with a di... »
I’m always fascinated by how many Thai restaurants we have in the BoCoCa hood. And none have stood out enough to keep me coming back for more. So I was super, crazy-psyched to hear of the impending opening of Pok Pok Ny, a Portland, OR-based eatery fea... »
The James Beard Foundation announced today the winner of its annual Lifetime Achievement Award: multiple Beard Award winning chef/restaurateur Wolfgang Puck. Born in Austria, Wolfgang Puck opened his famous Los Angeles restaurant Spago in 1982; he now ... »
See this story at BrooklynPaper.com.By Natalie O’NeillThe Brooklyn PaperTalk about a cold one. An acclaimed chef is serving up Thai-inspired “beer slushies” — a cool adult spin on the classic 7-Eleven-style kiddie treat. Nostalgic brew hounds can gulp ... »
