Upper East Side restaurant Le Bistro D'à Côté is now serving a $59 plate of moules frites. So, that's almost $60, for a dish that is usually no more than about $25, even at pricey French restaurants. Their version includes... »
1) Williamsburg: Last week, nightlife vet Leif Huckman opened Donna, a new bar and restaurant in Williamsburg. The space was designed by the Haslegrave brothers, who also worked on Elsa, Paulie Gee’s, Manhattan Inn, and Goat Town. Pitched as "an... »
[Photo: Examiner, Twitter] Sad news for fans of avant-garde cocktails: mixologist Cristina Bini, who gained notoriety for her bug martinis at White and Church, has left her most recent position at two-month-old Upper East Side Italian restaurant Doppio... »
[Suenos by Krieger]· Batali's Vespa Damaged [NYP] · Kanye and Kim Kardashian Dine at Spice Market [NYDN] · LaQuercia Prociutto Tasting at Roberta's on Wednesday [Tumblr] · Tribeca's Capri Caffe on the Market [TC] · Q & A With... »
Eight employees at pricey Upper East Side retaurant Nello are suing owner Nello Balan for violating state labor laws, The Daily News reports. The suit alleges that Balan failed to pay them tips and overtime pay, and that in some... »
1) Flatiron: Granduca di Sicilia opened on west 24th Street last week, with a menu of traditional Sicilian fare like pizzas, pastas, risottos, and a number of fish dishes like mussel soup and tuna over ratatouille (check out the full... »
Click here to view the full photogallery. One of New York's favorite old-timer bakeries got a shout-out on last night's episode of Mad Men. When Don and his wife Megan get to the suburban house of Pete and Trudy Campbell,... »
[Photo: Krieger] Today, Flo Fab reports that David Bouley has hired chef Eiji Ichimura, formerly of Ichimura on the Upper East Side, to man an eight seat sushi counter inside his year-old restaurant Brushstroke. The operation replaces the cocktail bar,... »
On Wednesday, Eater took a look at some of the hot restaurants that are slated to open in the next six months or so. Here now is a collection of plywood photos from several of those restaurants, plus a few... »
Over the last two decades, fratastic barbecue chain Brother Jimmy's has grown from one restaurant on the Upper East Side to a chain with locations in Midtown, Murray Hill, Union Square, the Upper West Side, San Juan, and St. Maarten.... »
Welcome Decanted, in which Eater wine editor Talia Baiocchi guides us through the treacherous world of New York wine lists. Somewhere in between Madison and Lexington on the Upper East Side lies a very empty and dated dance floor for... »
1) Upper East Side: Chef Cornelius Gallagher, formerly of Oceana, Daniel, and Bouley, returned to the New York dining scene last week with the opening of Dragonfly. His first solo venture, the 68-seat restaurant offers an Asian-American menu inspired b... »
A Boing Boing editor sat down for a meal at Nello on the Upper East Side, knowing nothing about its absurdly expensive food: "We ordered a couple of dishes we thought were $30 or so: expensive enough! But a salad... »
[Flickr/Michelle Rick] · Fake Trends: Foodies Forage in Prospect Park [BP] · Bakers Create New Versions of Classic Drake Cake Products [NYP] · What's the Hottest Hot Dog at Japadog? [FitR] · An Early Look at Beer Authority [Gothamist]... »
LUCKYRICE 2012 — The Luckyrice Festival will return next month with several events throughout the city celebrating Asian cuisine. Dave Arnold and Momofuku will host an "Epicurian Cocktail Feast" at the Bowery Hotel; Roy Yamaguchi and Alan Wong will ser... »
