SFW, barely. Shake Shack's burger offerings have stayed pretty constant as the chain has expanded (consistency across locations is Danny Meyer's whole goal, after all) — until now. Grub noticed recently that the UES Shack seemed to have newcomer to the... »
Sotheby’s art handlers want MoMA to sever ties with the auction house, and they have good reason: MoMA has made millions at Sotheby’s during the art handler lockout. In November, MoMA auctioned off two paintings by Rufino Tamayo, a sale which amassed o... »
East Village: Roberto Santibañez's Fonda is open at 40 Avenue B. This version is bigger than its Park Slope brother and offers regional items like Yucatecan shrimp, braised pork in adobo sauce, and that wormy Mexican liquor, mezcal. [Eater NY] Everywhe... »
Untitled, Danny Meyer's cafe and restaurant within the Whitney Museum on the Upper East Side is switching up its weekend dinner service. Instead of offering a $46 three-course family style menu on Thursdays - Saturdays, chef Chris Bradley is offering... »
We love uptown's Michelin-starred restaurants, ritzy boutiques, cosmetically-enhanced residents and Central Park. But dropping a month's wages over a weekend? Not so much. »
Twenty years ago hardly anyone knew the name of a chef in a restaurant. Status and power belonged to the guy at the door (rarely was it a woman). That was who you needed to know and, more vitally, who you wanted to know you. »
WASHINGTON -- A hideous, mucus-coated Asian fish feared for its species-killing potential in rivers along the East Coast finally has found powerful advocates: upscale diners... »
