Well here’s an odd bit of UWS celebrity “news”: Apparently Mario Batali’s beloved Vespa was smashed on the UWS last week. NY Post’s Page 6 reports the celebrity chef found his scooter damaged outside ABC’s Upper West Side studios, where he had just fin... »
• Beginning Tuesday, April 24, Whiskey Blue inside the W New York will add small plates to its menu, with traditional bar favorites under the direction of Chef Peter Andino. The comfort food additions will include Kobe, Bahn Mi, and Maryland Sliders ($... »
1) Flatiron: Granduca di Sicilia opened on west 24th Street last week, with a menu of traditional Sicilian fare like pizzas, pastas, risottos, and a number of fish dishes like mussel soup and tuna over ratatouille (check out the full... »
[Photo: Krieger] Today, Flo Fab reports that David Bouley has hired chef Eiji Ichimura, formerly of Ichimura on the Upper East Side, to man an eight seat sushi counter inside his year-old restaurant Brushstroke. The operation replaces the cocktail bar,... »
Click here to view the full photogallery. Restaurateur Jeffrey Chodorow might not be a household name like Emeril Lagasse or Gordon Ramsay—don't worry, they're coming up in this roundup, too—but he's profited handsomely in the restaurant biz. Through h... »
1) Upper East Side: Chef Cornelius Gallagher, formerly of Oceana, Daniel, and Bouley, returned to the New York dining scene last week with the opening of Dragonfly. His first solo venture, the 68-seat restaurant offers an Asian-American menu inspired b... »
1. Il Buco Alimentari & Vineria: An Ingredient-Driven Italian Restaurant That's A Cut Above 2. A 1-Hour NYC Chinatown Tour with Los Angeles Chef Susan Feniger 3. First Look: The Food from Ginny's Supper Club 4. Behind the Scenes:... »
1) Upper East Side: Chef Cornelius Gallagher, formerly of Oceana, Daniel, and Bouley, returned to the New York dining scene last week with the opening of Dragonfly. His first solo … »
