May 14, 2012 - 4:12 pm: La Vara Opens in Cobble Hill || Alexandra Raij and Eder Montero, who co-own two Spanish restaurants in Manhattan, the tapas bar El Quinto Pino and the Basque-inspired Txikito, have opened La Vara in Cobble Hill. This Spanish res... »
Whether you identify with Abraham Lincoln, “All that I am, or hope to be, I owe to my angel mother,” or George Carlin, “I remember when I was a kid I used to come home from Sunday School and my mother would get drunk and try to make pancakes,” this is ... »
Imagine a forest. It’s lush and damp and every inch of it is alive. Even the earth and rocks are covered with moss and living organisms. It’s serene, peaceful, and untainted by human interference. Nice, isn’t it? Now imagine paying someone $250 to shov... »
Any restaurant that boasts a chef being the grandson of a first generation Italian born in Peru is a restaurant worth checking out.Such is the case with Luz, a Latin restaurant on Vanderbilt Avenue in the Fort Greene section... »
[Photo: Ulterior Epicure] In the concluding installment of our interview (see part one here), Saison chef Joshua Skenes talks about pricing at his restaurant. He explains why it's a relative bargain to charge $198 for a regular menu and... »
Serious Eats seems to have some serious love for the ever-evolving restaurant scene in Cobble Hill. A week after serving up a loving review of intimate eatery Battersby (255 Smith Street), the webbie is licking its chops over La Vara, a new Spanish res... »
Brooklyn foodie website Nona Brooklyn offers a lengthy and delectable interview with Antonio Migliaccio, owner of Brooklyn Heights’ longtime fave Noodle Pudding. The Italian restaurant has been open at 38 Henry Street in the far northern reaches of the... »
Serious Eats seems to have some serious love for the ever-evolving restaurant scene in Cobble Hill. A week after serving up a loving review of intimate eatery Battersby (255 Smith … »
