I was in LA for the past three days hanging out at Oblong, meeting with a bunch of entrepreneurs I know, then spending time at MuckerLabs, giving a talk at SCVStartup, and finishing up my trip with a half day at LaunchPad LA followed by a dinner that L... »
Where New York Comes Up for Air By CONSTANCE ROSENBLUM JOSEPH HART and Anika Selhorst were the ultimate college sweethearts. They have been an item ever since they crossed paths 13 years ago in a college darkroom in Providence, R.I., in a meeting that ... »
(Hotel St. George in 1912. Montrose Morris addition to far right.) The story of the Hotel St. George starts not with the building of New York City’s largest hotel, but with the dreams of a young lad who thought he had found his calling sailing the seas... »
The Great Zombie Invasion was in full swing in Brooklyn Heights yesterday (cars crashed and zombies roamed Montague Street, massing around the "shiny new newspaper vendor site in front of City Chemist," according to Brooklyn Heights Blog).The crazy fun... »
Yesterday the James Beard Foundation announced the 2012 finalists for their chef and restaurant awards, many of whom serve burgers. Here's a list of the restaurants where you can get burgers. »
Yesterday’s discussion on the difficulty (or not) of surviving in Cobble Hill on $350,000 a year resulted in the first triple-digit comment thread in quite some time. If you can overlook a little of vitriol and sarcasm, it’s actually quite an interesti... »
Note: More media content is available for this story at BrooklynPaper.com.By Kate BriqueletThe Brooklyn PaperNow you can have your liquor and eat it too. One Clinton Hill man is a construction contractor by day and cheesecake baker at night, whipping u... »
Note: More media content is available for this story at BrooklynPaper.com.By Kate BriqueletThe Brooklyn PaperNow you can have your liquor and eat it too. One Clinton Hill man is a construction contractor by day and cheesecake baker at night, whipping u... »
