See this story at BrooklynPaper.com.for The Brooklyn PaperSpring is here, so you can act like winter never happened and stop pretending you actually love root vegetables. Some of the borough’s favorite chefs have had their fill of brussels sprouts, par... »
5th Ave in Park Slope is the O.G. of quality Brooklyn dining, with restaurants like al di là among the … → »
Chef Talde grew up eating fish head stew at home, then tater tots and square pizza at school. Yesterday, we spoke to Chef Dale Talde about the plans for his new Park Slope restaurant, Pork Slope, and »
Head to Park Slope for chef Dale Talde's food. He made his name as a fierce cheftestant on Top Chef, but Dale Talde is much more than a television badass. His Brooklyn restaurant, Talde, has been gett »
Dale Talde's new project in Park Slope has officially been named Pork Slope and, no, that's not an April Fools joke. With a design inspired by a Patrick Swayze film, the restaurant's menu will include bar snacks like tater tots,... »
Suzie gets porked. After some nice success around Talde, Dale Talde will open a new little joint, Pork Slope, in the former Aunt Suzie's space in Park Slope — a plan we heard about a few weeks ago. Cheap beer and porky bar snacks — those that will tast... »
Dale Talde. We just can not get enough of this man. A FiPS reader (and fellow blogger) sent us his Nona Brooklyn interview with Dale, which is absolutely worth reading (because I said so, that's why). If you were reading this in a fucking airline maga... »
See this story at BrooklynPaper.com.for The Brooklyn PaperSpring is here, so you can act like winter never happened and stop pretending you actually love root vegetables. Some of the borough’s favorite chefs have had their fill of brussels sprouts, par... »
