Last night I finally had the opportunity to dine at Talde, the restaurant you might have heard of that opened nearly a month ago on the corner of Seventh Avenue and 11th Street. The brainchild of Top Chef and Buddakan alum Dale Talde along with Thistle... »
Note: More media content is available for this story at BrooklynPaper.com.By Sarah Zornfor The Brooklyn PaperWe were already fans of Bravo’s “Top Chef Season 4” and “All-Stars” contestant Dale Talde going in — a fact we tried hard not to convey when in... »
See this story at BrooklynPaper.com.By Sarah Zornfor The Brooklyn PaperFrom small plates to pit steaks to pinots to pizza, Park Slope’s in the limelight this week with a windfall of food-lovers gossip! Rub the right way Where’s the (barbecued) beef? Al... »
A few weeks ago, we posted the menu for Talde, the new Asian fusion joint in Park Slope from former Top Cheffer Dale Talde and neighborhood favorites David Massoni and John Bush (of Thistle Hill Tavern). The restaurant is now officially up a... »
Oh my gawd. It's 9am the following morning AFTER the amazing Friends-n-Family opening we were invited to last night at Talde, and I'm still full. But I'm not full in a "I feel like I'm gonna barf, let me erase the experience of this meal" sort of way.... »
They’ve never done it before. With a test run last weekend, the triumvirate (owners David Massoni, Dale Talde and John Bush) opened their doors and just let people wonder in, this weekend, Talde on Seventh Avenue is serving brunch for the first time.... »
