See this story at BrooklynPaper.com.for The Brooklyn PaperSpring is here, so you can act like winter never happened and stop pretending you actually love root vegetables. Some of the borough’s favorite chefs have had their fill of brussels sprouts, par... »
• Read the story of how Dale Talde and the rest of the guys behind Talde opened shop — in graphic novel form. Plus, more on Pork Slope, opening this summer. [Food Republic] • Adam Richman's newest carbo-loading Travel Channel venture? The Best Sandwich... »
If you couldn't already tell, we here at FiPS fucking love Dale Talde. So yeah, we're gonna' take 10 minutes to watch a cool video wherein he talks with Vice about his first restaurant job (Outback Steakhouse -- and he was always stoned, bee tee dubs),... »
On Monday vintage-inspired signage went up at the newest outpost of Beauty Bar, slated to open next Friday. Dale Talde also told me that his next restaurant, which is under construction in the old Aunt Suzie's space next door, will be "mullet-friendly.... »
In case you've spent the short work week watching an 8 year-old sing hardcore rap over and over because it's the most adorable thing EVER -- here's a quick wrap-up of juicy FiPS news that graced the pages of our blog over the last 5 days: * Review'D: T... »
Our new weekly column by Brendan Spiegel digests the latest and greatest eats across Kings County. This week we’re counting down the 2012 food and drink newcomers we’re looking forward to most. → »
See this story at BrooklynPaper.com.for The Brooklyn PaperBy Sarah Zorn Brooklyn Heights is in the red, Crown Heights raises the bar, and Park Slope’s standing tal(de)! Christmas may be over, but we still have plenty of reason to celebrate — there’s a ... »
See this story at BrooklynPaper.com.for The Brooklyn PaperSpring is here, so you can act like winter never happened and stop pretending you actually love root vegetables. Some of the borough’s favorite chefs have had their fill of brussels sprouts, par... »
