Where there was once Bino (formerly Po), now stands new eatery Arthur on Smith (276 Smith St.). Manned by chef Joe Isidori and restauranteur Bruce Buschel, the duo behind Bridgehampton’s Southfork Kitchen, the theme of both food and decor is local and ... »
Fans of Timboo's musty, old-school interior, shield your eyes: the bar's new owners have made some serious changes, the first since previous owners Timmy Hodgens and Bobby Booras (who still own the building) took it over in 1969. That said, owner Leah ... »
It's been a while since we last checked in with the under-construction Skylark Bar, from the owners of Court Street's Abilene Bar, in the space that was home to Timboo's since 1969, and had been a bar for much longer than that, on the corner of Fifth a... »
Before Colonie and Seersucker and Battersby came to BoCoCa, there was a little restaurant called Chestnut. It served excellent cocktails, affordable wine and American Nouveau cuisine with a bent towards local ingredients. And there wasn’t much like it ... »
CBS New York has posted on its website bids for the five best watering holes in Cobble Hill. Sounds like a good reason for a bar crawl, huh? The list—which you can see with full descriptors here—was compiled by Jonathan Pogash, a.k.a. The Cocktail Guru... »
Dine In Brooklyn, the borough’s own answer to Restaurant Week, kicks off 19 March and will run 10 days through 29 March. Featuring approximately 200 restaurants, you can expect three-course dinner menus for $25, three-course lunches for $20.12 and even... »
Dine In Brooklyn, the borough’s own answer to Restaurant Week, kicks off 19 March and will run 10 days through 29 March. Featuring approximately 200 restaurants, you can expect three-course dinner menus for $25, three-course lunches for $20.12 and even... »
Being found in an abandoned shipping container generally means one of two things: either you're homeless, or you got caught smuggling drugs in tiny dolls by Batman. And since both of those situations probably make you want a drink, maybe it makes sense... »
