Jennifer SilverbergThe "Bradley" pizza at Epic Pizza & SubsA former casino exec turns a tiny Soulard space into Epic Pizza & Subs (1711 South Ninth Street; 314-644-4430). My review of Epic »
Why is a dive bar just off South Grand one of St. Louis' pizza-insider secrets? Because the pizza is very good, and St. Louisans may be particularly quirky about their pizza. We can't think of another city where the cheese... »
By Mary Miller Cullins Not too long ago Epic Pizza & Subs opened in Soulard. So you would think, hmmm they must have great pizza and subs, well guess what, they also have one of the best burgers in town. Epic is owned by Todd George, the former Gener... »
In search for some authentic Italian food that is not located on "The Hill"? Look no further this little gem was hiding in Florissant MO. They specialize in fresh ingredients and the even make their own pizza dough... »
Recently I was in Frontenac and decided to stop for lunch on my way back downtown. I was already on Clayton Road so I decided to visit Red L Pizza owned by my friend John Rice. Rice previously operated Colorado’s on Laclede & Restaurant Space on The H... »
There's a certain pizza-cooking aroma that we sometimes catch, one that goes back to our adolescent years and early encounters with the ethereal pie. Whenever it comes, we salivate and if we're about to enter a restaurant, it tends to... »
Don’t let the modest name fool you. This inconspicuous midtown address turns out excellent Neapolitan-style pizza from a wood-burning oven at the rear of the dining room. The crust is very thin and crisp, though with a lovely, ever-so-tender chew. Th... »
