Mathew Unger got a job at a brokerage, then realized he was selling the wrong kind of stocks
Riverfront TimesComplete Issue
Feb 02The menu at Mathew's Kitchen lists a flatbread appetizer as "Not Pizza." Mathew Unger, the owner and chef of this four-month-old St. Louis Hills spot, isn't trying to split hairs. With tongue planted firmly in cheek, he's acknowledging the storied past... »