Atlanta Food Truck Park & Market - Grand Opening Thursday, April 26 1850 Howell Mill RoadBreak out of your lunch rut and head to West Midtown for the latest culinary crave! Opening this Thursday, the Atlanta Food Truck Park & Market – just off Howell M... »
Feeling peckish? Head over to Rosebud on Saturday for the Mother Clucker Fried Chicken Festival from 2-6 p.m. (that joke was so bad, right?) Satisfy your hunger while top Atlanta chefs duke it out for title of King (or Queen) of the Cluck. Competing ch... »
Just took a look at my calendar and realized I’ll be spending many of my evening going to the thea-tah. Which really makes me happy, because next to eating at a nice restaurant, going to a play is my favorite activity.Here are the upcoming productions ... »
Not every author is forced to eke out his living in a hovel somewhere. FlavorWire has published photos of the mansions owned by fifteen (always or eventually affluent) authors: Edith Wharton, Mark Twain, Ernest Hemingway, Stephen King, Vladimir Nabokov... »
2011 Sun., Jan. 15 at 3 pm/Jones Room: To kick off Emory's King Week Celebration, poet Eugene Redmond will give a reading in honor of the 20th anniversary of his publication Drumvoices Revue and the 25th anniversary of the EBR Writers Club. The reading... »
Every year in January, Emory University honors the legacy of Martin Luther King, Jr.. Known as King Week, the university hosts a variety of community service projects, celebrations, and speaking engagements. This year’s keynote speaker is none other th... »
As I sit here on day four of my weigh-what-my-driver’s-license-says diet, I am reliving some of my most memorable meals in Atlanta in 2011. Yeah, perhaps not the healthiest thing to do but it’s keeping me in my office and away from those frozen cookies... »
Food trucks are about to become an every day part of the eating scene on the edge of West Midtown. The Atlanta Food Truck Park & Market opens today, April 26, at 1850 Howell Mill Road at 5 p.m., giving food truck fans a chance to eat breakfast, lunch a... »
