The summer Farm Dinner and sustainable food event calendar is already getting crowded and we are only in April! Whether you eat on the porch of a farm house, like I did at Prairie Fruit Farms in this picture, in the middle of a field, in a tent or in a... »
The summer Farm Dinner and sustainable food event calendar is already getting crowded and we are only in April! Whether you are eat on the porch of the farm house like I did at Prairie Fruit Farms in this picture, in the middle of a field, in a tent or... »
The summer Farm Dinner and sustainable food event calendar is already getting crowded and we are only in April! Whether you eat on the porch of a farm house, like I did at Prairie Fruit Farms in this picture, in the middle of a field, in a tent or in a... »
Baconfest 2012 is exactly two months away and it has now announced the shift breakdowns for both of the 2-1/2 hour sessions (3-1/2 if you have a VIP ticket, but they're sold out). And those breakdowns include a number of new chefs, including Paul Viran... »
Bannos and Banchet. Giuseppe Tentori won Chef of the Year for GT Fish & Oyster Bar, while Next took home three medals for Best Fine Dining, Best New Restaurant, and Chef de Cuisine Dave Beran at the Grand Chef's Gala benefiting the Cystic Fibrosis Foun... »
Andrew Zimmerman of Sepia. Because life just wouldn't be complete without awards with French names, we are happy to announce that the nominations for the Jean Banchet Awards, honoring local chefs, somms, etc. at a Grand Chefs Ball to benefit the Cystic... »
Restaurant Week kicks off Friday, which means Chicagoans have until the 26th to cram in eats from as many of the 200 participating restaurants as... »
