Carrots, can you believe carrots at the Green City Market last week? Okay, they were carrots from Growing Home that were planted in the winter time. But they still were real, live, local carrots. I think one of the pleasures, although the farmers who g... »
Carrots, can you believe carrots at the Green City Market last week? Okay, they were carrots from Growing Home that were planted in the winter time. But they still were real, live, local carrots. I think one of the pleasures, although the farmers who g... »
We've already had a couple posts on Broad Shoulders Brewing, but recently the Chicagoist blog had a post about the space. Not a ton of new information, but a good read if you're into knowing as much as you can about our neighborhood. The fact that we f... »
The vegetables keep coming! I have to admit, I am a vegetable addict. Something about the look of freshly harvested vegetables, like the radishes above, embody such vibrance and freshness, that I love just walking around the market looking at all the v... »
The vegetables keep coming! I have to admit, I am a vegetable addict. Something about the look of freshly harvested vegetables, like the radishes, embody such vibrance and freshness. See what vegetables you can find this week with our Local Calendar an... »
The Signature Room at the 95th, the restaurant at the top of the John Hancock Building, has named Brandon K. Wolff its new chef as Patrick Sheerin goes off to become one of the Trenchermen later this spring. Locally, he was at one point executive chef ... »
Tonight, Revolution Brewery (with the Chicago History Museum) hosts Punk 'n' Brew, an exploration of the connection between the famed Logan Square's brewery and their in-house playlists. A four-course meal with such names as the "Jonny [sic] Rotten Ram... »
Regardless of what family traditions dictate, few people's ideal holiday weekend would be one spent entirely at home--and in a city that turns out for... »
