Let's face it. The larger, faceless corporations that have been churning out spicy snacks have a pretty mediocre track record. For every bulls-eye like Red Hot Riplets (mostly distributed in the St. Louis, Missouri area), there are a hundred failed att... »
This week on the STL Hops Twitter RT @Lohr_CraftBeer: Bottles of@GreenFlashBeer Palate Wrecker will begin hitting St. Louis City today. Be on the lookout.about 3 minutes ago from web RT @PerennialBeer: We are opening at 1:30 today for the Cards’ home o... »
Ugh, I was afraid that comment would catch the eye of locals. I really don't want to get into a "St. Louis - love it or leave it" debate. But I suppose there's a derailment a-comin'! First, the real estate and neighborhoods are trickier than most citie... »
This week on the STL Hops Twitter Tapping @Exit6brewery today, a cask of@2ndshiftbrewery Brew Cocky. Festivities begin at 4PM. about 5 hours ago from Twitter for Android Stuff from around the web Feast Magazine has information about O’Fallon’s newest s... »
Some Irish Cheese in stock at Forsyth!Brandon Vale Vintage Irish CheddarKerrygold Aged Cheddar CheeseGubbeen Cheese"Gubbeen Cheese has been produced since 1979 by Giana Ferguson, with Rosie and the Gubbeen dairy team. It has been enjoyed across Ireland... »
Kala's Kuisine is an Austin, Texas-based company that has been around for a while - 1994, according to their website. They strive to serve up Nepalese-fusion vegetarian food in the form of gourmet chutneys, salsas and sauces. I'm certainly not a vegeta... »
One of the cool parts about the influx of breweries opening around town is seeing how they all do events a little differently. I don’t know about you, but I love a beer festival. But what if someone took a beer festival and tried something completely d... »
Mike Murray has friends he affectionately refers to as “Egg Man,” “Chicken Man” and “Cheese Lady.” But his friends are not Sesame Street characters or costume fanatics — they are farmers. Murray, a 72-year-old Central West End resident, is one of a gro... »
