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Gluten-Free Tuesday: Chiffon Cake, and Tips for Making the Best Chiffon Cake Ever

For a cake with such whisper-soft texture, chiffon cake certainly made some noise when it entered the food scene. The recipe was created—and kept top secret for around two decades—by a salesman-turned-caterer named Harry Baker. Capitalizing on its popu... »

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The Unofficial Mad Men Cookbook's Oysters Rockefeller

Judy Gelman and Peter Zheutlin, authors of The Unofficial Mad Men Cookbook, adapted this recipe for Oysters Rockefeller from a 1977 edition of The Grand Central Oyster Bar and Restaurant Seafood Cookbook. Over the years the Rockefeller recipe used at t... »

LA Taco's Annual Taco Madness Bracket

Now in its fourth year, LA Taco's annual Taco Madness bracket is unveiled every March to coincide with some other wimpy bracket going on elsewhere. Thirty-two of Los Angeles' best tacos from across the board (and the map) compete for the right to be ca... »

Los Angeles: Food Truck Mediocrity from Twist Burgers

Twist Burgers' owner Jorge Rincon touts his burgers as a revolution, but a revolution that comes slathered in goat cheese and blueberries isn't a cause I can get behind. »

9 Oscar Dogs Inspired by the 2012 Best Picture Nominees

Oscars and hot dogs might not seem like the most likely combination. That is, of course, until you think of one of America's most beloved hot dogs, the Oscar Mayer Wiener, and then you wonder why the two haven't been paired together earlier. Here are n... »

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Los Angeles: Why We Love Loteria Grill's Tacos

It's hard to imagine a time when the Los Angeles Mexican food scene needed saving, let alone by a man named Jimmy Shaw. Ten years later, Shaw's flagship Loteria Grill in the bustling Farmers Market on Third and Fairfax has been credited with doing just... »

The Pizza Lab: Homemade Philadelphia Tomato Pie

The rumor is that Tomato Pie got its starts as a means to use up leftover hoagie roll dough by piling it into a greased square sheet tray, topping it with a sweet, thick tomato sauce, baking it up, and serving it by the slice at room temperature. As a ... »

James Beard Foundation Announces 2012 Restaurant and Chef Semifinalists

The big list of semifinalists for the 2012 JBF Restaurant and Chefs Awards are out! We've copied them here for you to scan over—prepare to scroll, it's a long one. Lots of talent on here—congrats to everyone! »

Los Angeles: The Fat Dog Makes a Solid Burger

A new Hollywood neighborhood spot makes a solid, if not inspired burger. »

Get to Know Us: Farley Elliott, Los Angeles Taco Correspondent

There are approximately a gazillion taco destinations in Los Angeles, and Farley has made it his mission to eat all the good ones. Every Tuesday he talks tacos with us, whether deep-fried shrimp tacos from a truck or late-night chorizo tacos from a taq... »

Hingham, MA: Wahlburgers

A burger place run by Wahlbergs called Wahlburgers? I feared that the quasi-pun, borderline narcissist name was a bad sign, but they have the quality burgers to back up their branding. »

Los Angeles: A Mediocre Burger at Alcove Cafe & Bakery

A wildly popular neighborhood spot fails to live up to the hype when it comes to its burger. »

Pizza Obsessives: Kenny Dunn, Slice Rome Contributor

This week we're getting Kenny Dunn from Rome into the Slice hot seat. Let's get to know this Philly native turned Rome tour guide a little better with the hard hitting questions. »

Los Angeles: Get a Tasty Burger at Home

This casual, neighborhood spot makes a tasty burger that makes an argument for the comforts of home. »

Los Angeles: A New Year Brings A Delicious New Burger from Rush Street

The Hollywood-sized gastropub in Culver City serves a hangover-ready remedy in the form of a delicious eggs Benedict-inspired burger. »

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