The Crêperie Saint Germain food truck. [Photo: Eater SF Flickr Pool/mumflwr] Harder workers of the Financial District take note. Crêperie Saint Germain, the crepe place that's perfect for a trip to Paris on your lunch break, is opening two... »
A tipster writes to say the new coffee shop next to Whole Foods Upper Haight is open and Uppercasing passes on the name: Flywheel Roastery. You can get lattes, slow-drip coffee, pastries and free wifi here, but the back patio... »
Click here to view the full photogallery. [Photo: Aubrie Pick] Coming off about seven months of work on the former Levende space in Old Oakland, what you see here is the newest branch of District, all set for it's grand... »
"Belden." [Photo: Eater SF Flickr Pool/Estify] · What Do Chefs Eat For Dinner? [Observer] · What Sells 'Premium' Burgers? [Burger Business] · Olive Garden Serves Rum Cocktail to 10-Year-Old [WISHTV via Consumerist] · Noodling Around With Novel Pasta Sh... »
[Photo: Flickr/Dave van Hulsteyn] · Best Sandwiches From Around the World [Travel+Leisure] · 10 Things Seafood Restaurants Won't Tell You [Smart Money] · Chicken or the Gays: Make a Choice About Eating Chick-fil-A [Gawker] · Taco Bell Sales Get... »
121 9th St., SoMa Phone: 415-431-5544, website, Facebook Status: Opening today Hours: 8 a.m. to 9 p.m., Monday through Saturday Today marks Moya Ethiopian restaurant's full recovery from a devastating fire that leveled its first location to the ground ... »
SoMa's Rainbow Way (486 3rd St) Vietnamese restaurant had some health violations last year, and now they've withdrawn their beer-and-wine license and the phone line is disconnected. There is no pot of gold at the end of this rainbow. [EaterWire] »
Tonga Room. [Photo: Flickr/Luis Villa del Campo] NOB HILL — Tonga Room (950 Mason) is ready to make it rain with its first luau of the year on April 19. The 200-capacity event is $55 and includes a full... »
Eskender Aseged, chef and founder of Radio Africa & Kitchen, has been serving his unique blend of Mediterranean, African and Californian cuisine as a pop-up for over seven years. When he fled his native Ethiopia at age 19, he... »
The Bon Vivants bartending at last year's event [Photo: Ashleigh Reddy] Coming up in almost exactly one month is the second annual Taste of Potrero school fundraiser, which is not a bakesale. Following up last year's all star cast... »
1) Mission: With Flour + Water's Central Kitchen and Salumeria a few weeks out, things are moving forward more slowly at the future sites of Trick Dog and The Parlour by Humphry Slocombe—both of which are slated to open... »
Bingnan Feng, the owner of Live Sushi Bar in Potrero and Live Sushi Bistro in SoMa, has applied for a liquor license at the former DaKine's Hawaiian BBQ space (4808 Mission St.) in Excelsior. Don't assume a 100% done deal,... »
The American Grilled Cheese Kitchen. [Photo: Flickr/Ross Harms] RETAILWIRE — The American Grilled Cheese Kitchen (1 South Park) is working on a full line of retail condiments. Jars of apricot-jalapeño relish are already for sale at the restaurant, whil... »
Maven in the Lower Haight. [Photo: Eater SF Flickr Pool/Davity Dave] · BPI and 'Pink Slime': A Timeline [Food Safety News] · McDonald’s Pursuit of Perfect Fries Risks Overpromising [Bloomberg] · The $1 Poor Man's Big Mac: Worth It... »
Click here to view the full photogallery. It's time to take a better look at what's in store for Marbella, the new Spanish restaurant moving into the former Rex Cafe space on Polk Street. See above, the fancy new sign... »
