Author Elizabeth Gilbert (of Eat, Pray, Love fame) is gracing the Bay Area with two appearances to present At Home on the Range, her great-grandmonther Margaret Yardley Potter’s narrative cookbook, coming out in a new edition from McSweeney’s. Your fir... »
Bay Area chef Carlo Espinas is cooking up classic San Francisco cuisine to complement the cocktails at Comstock Saloon. The Mission resident loves to travel and shares his approach to food and cooking. »
Jonny Raglin is a San Francisco resident, bartender, and founding partner at Comstock Saloon in North Beach. Raglin shares his favorite foods and restaurant spots, and tells what it's like to have a family with his wife Sara Spearin, who runs a popular... »
Boy, am I glad to be out of the bunker. There is nothing quite like the feeling of finishing a honking deadline, or in my case, two. I had fun getting my swerve on Thursday night in North Beach, feasting... »
1. Comstock Saloon Launches Honky-Tonk Sundays: If you're in search of a dose of Southern comfort, the Barbary Coast vibe at Comstock is going redneck on Sunday nights, with old-school country LPs and hearty blue-plate fare. In addition to the regular ... »
Comstock Saloon. [Photo: Flickr/mikedthorn] NORTH BEACH — Comstock Saloon (155 Columbus) is going country on the weekends. Beginning January 15, "Honky-Tonk Sundays" will fill the bar with a DJ spinning Waylon Jennings, Charlie Daniels, and the like al... »
As is the tradition at Eater, our closeout of the year is a survey of friends, industry types and bloggers to get a feel for the highlights and lowlights of the last year in eating in San Francisco. We asked... »
Bay Area chef Carlo Espinas is cooking up classic San Francisco cuisine to complement the cocktails at Comstock Saloon. The Mission resident loves to travel and shares his approach to food and cooking. »
