The entire time we’re touring the University of San Francisco kitchen, which produces 4,000 meals a day for students and faculty, Fedele Bauccio holds my hand. It’s unconscious, but as he gets more excited—pointing out boxes of locally grown vegetables... »
The entire time we’re touring the University of San Francisco kitchen, which produces 4,000 meals a day for students and faculty, Fedele Bauccio holds my hand. It’s unconscious, but as he gets more excited—pointing out boxes of locally grown vegetables... »
Here’s a couple meaty events for your consideration, whether you call yourself a meat eater, flexitarian, omnivore, whatever—just have a good time, these events don’t come around all the time. Meaty publication Meatpaper invites you to celebrate their ... »
Elianna Friedman is no stranger when it comes to the Bay Area food scene. As a program coordinator for the San Francisco Food Bank, she created cooking and nutrition classes for the organization’s low- income participants. At Congregation Beth El in Be... »
My Top 10 Reasons For Why I Love Oakland Oakland is the infamous ugly step-sister city to the Cinderella post-card perfection of San Francisco. Novella Carpeter, [her blog] one of the most recently famous Oaklanders because of her urban foodie efforts... »
By Garance Burke and Terry Collins, Associated Press BERKELEY, Calif. (AP) -- Anti-Wall Street activists began rebuilding their tent encampment on the steps of the... »
The Center for Ecoliteracy's new cookbook-guide Cooking with California Food in K-12 Schools aims to improve school food beyond Berkeley. Continue reading » Related posts:Research verifies importance of school food program Berkeley’s school lunch progr... »
At Saint Mary’s College High, where I go to school, we're in the middle of Peace and Justice week with an emphasis on food. We had our first ever food fair featuring kale pesto pasta, organic bananas and apples, wild rice with tofu and kale, as well as... »
