The Chronicle’s food writer Michael Bauer chose the same five Berkeley restaurants that made it into last year’s Top 100 for his 2012 selection. The “Top 100 Restaurants” list, which was published yesterday, embraces Chez Panisse, Ippuku, O Chamé, Riv... »
Here’s your chance to participate in OPENharvest, the remarkable experience that came of food and art collective OPENrestaurant’s travels to Japan with Tokyo’s Food Light Project. On Thursday March 29th, 6:30pm-10pm, the Headlands Center for the Arts w... »
The third and final installment of Berkeleyside's roundup to ethnic restaurants around town. Continue reading » »
Alice Waters came to Café Fanny Friday morning with a funeral wreath to commemorate the closing of the café she opened 28 years ago. As a long line of people waited to get their last servings of poached eggs on toasted Acme levain bread, beignets, and ... »
After nearly three decades of "Alice Waters' Fanny" jokes, the Chez Panisse restauranteur and her brother-in-law/business partner Jim Maser are shutting down west Berkeley's Café Fanny. According to a senior staff member, the San Pablo Avenue mainstay ... »
The entire time we’re touring the University of San Francisco kitchen, which produces 4,000 meals a day for students and faculty, Fedele Bauccio holds my hand. It’s unconscious, but as he gets more excited—pointing out boxes of locally grown vegetables... »
The entire time we’re touring the University of San Francisco kitchen, which produces 4,000 meals a day for students and faculty, Fedele Bauccio holds my hand. It’s unconscious, but as he gets more excited—pointing out boxes of locally grown vegetables... »
At Saint Mary’s College High, where I go to school, we're in the middle of Peace and Justice week with an emphasis on food. We had our first ever food fair featuring kale pesto pasta, organic bananas and apples, wild rice with tofu and kale, as well as... »
