In this week's print column, Y&H ponders the escargot hush puppy, among other things, at Mintwood Place in Adams Morgan. A rep from the restaurant reached out today to note a discrepancy in the reported price of the fancy snail balls, which currently s... »
If any D.C. neighborhood could use a new food icon, it’s Adams Morgan. For too long, the densely liquor-licensed area has been synonymous with one particular form of consumable. (Well, apart from the liquid kind.) I’m referring, of course, to that ungo... »
Mintwood Place in Adams Morgan courtesy of bonappetitfoodie I hear it all the time from chefs in the business and friends alike: “DC needs more casual, neighborhood places.” You know, the type of place that you can walk in, grab a table and get a good,... »
Photo: Mel DavisBy Olga BoikessLast night the eagerly awaited Mintwood Place opened in Adams Morgan to a house filled with colleagues of proprietor Saied Asali (Perrys) and chef Cedric Maupillier (ex Central), local restaurant owners, embassy officials... »
Cedric Maupillier's Mintwood Place opens Jan. 29 in Adams Morgan. Here's a sneak peek at the menu and check out the tagliatelle bolognese pictured above. [Eater DC] Cookie-themed café Uncle Chip's has opened in Truxton Circle [Prince of Petworth] Oh, t... »
2012 looks like it’ll be another year of good eating and drinking, with big-name talents from other cities bringing in their popular concepts, while hometown heroes, notably two Top Chef contenders, churn out exciting new spots. It might even be the y... »
Chef Cedric Maupillier (ex Central) can’t wait to fire up the wood burning oven in Adams Morgan’s soon-to open Mintwood Place, where he’ll be cooking French and American fare like roasted chicken, cassoulet served in cast iron skillets, smoked potato a... »
