Good Stuff Eatery's Spike Mendelsohn and a bunch of his chef buddies are getting together on Saturday for a fundraiser at the Pierce School Lofts on Capitol Hill. Mendelsohn is making his signature Obama burgers. The Source's Scott Drewno is creating s... »
In his endless quest to quench your thirst for exotic beers, Birch & Barley/ChurchKey beer director Greg Engert tonight is showcasing an array of suds from Norway's Nøgne Ø Brewery, paired with five courses of Nordic-inspired fare by chef Kyle Bailey. ... »
Last weekend, I ended my boycott of Adams Morgan and attended my first meal organized by Feastly, the D.C. start-up that uses an internet platform to connect willing cooks and hungry foodies for dinner parties in private residences. This was sure to be... »
A morning roundup of news, opinion, and links from Washington City Paper and around the District. Send tips and ideas to citydesk@washingtoncitypaper.com. Sign up: To get District Line Daily — or any of our other email newsletters — sent straight to yo... »
A morning roundup of news, opinion, and links from Washington City Paper and around the District. Send tips and ideas to citydesk@washingtoncitypaper.com. Sign up: To get District Line Daily — or any of our other email newsletters — sent straight to yo... »
A morning roundup of news, opinion, and links from Washington City Paper and around the District. Send tips and ideas to citydesk@washingtoncitypaper.com. Sign up: To get District Line Daily — or any of our other email newsletters — sent straight to yo... »
If any D.C. neighborhood could use a new food icon, it’s Adams Morgan. For too long, the densely liquor-licensed area has been synonymous with one particular form of consumable. (Well, apart from the liquid kind.) I’m referring, of course, to that ungo... »
