See the "expanded version" of the article I wrote for MyTable's Sidedish ... Ah, Valentine’s Day. We’re sharing the love for dining options galore including some creative choices, fun events and some karma-boosting chocolate gift ideas (for your sweeth... »
After many years of working in Houston's best restaurants like Olivette, Bistro Moderne and the Rockwood Room, Chef Ryan Hildebrand developed a following among Houston's foodies. Now he has opened his own restaurant called Triniti Restaurant and Bar. H... »
Photo by Mai PhamExecutive Chef David Cordua, in the kitchen at Americas River OaksYesterday, we talked to Executive Chef David Cordua, of The Cordua Group, about growing up in the kitchen and »
Photo by Mai PhamDavid Cordua, Executive Chef of the Cordua Restaurant Group David Cordua, at 29, is currently Executive Chef at Americas River Oaks, and all of the restaurants in the Cordua Re »
An elaborate dining experience recreated from 18th century England was the scene for an event aimed at local foodies. Foodie Fest was held on Saturday at Rienzi, the house museum for European decorative arts at the Museum of Fine Arts, Houston. It comb... »
