A glorious take on tongue. We've only had the opportunity to dine once at Namu Gaji since it opened earlier this month, but given the location (18th and Dolores) and the established reputation of Namu, we were already pretty sure it would be a hit. We ... »
Our favorite was the green stuff. We recently had a chance to check out Brasa, the new, fast-casual replacement for eVe in Berkeley from the same couple who opened eVe, Christopher and Veronica Laramie. The Laramies have another, bigger project in the ... »
It's a damn good salad. Salads. They're generally not that exciting, or satisfying. We're hard pressed to think of a salad that has impressed us and left us feeling quite so sated as this one, which appeared on the always well edited menu at Frances in... »
Mmm. Fried bread. What's not to like? It's fried bread. Fried garlic bread, made with seasonal, market-fresh green garlic, and topped with a hefty dollop of super-fresh, perfectly seasoned burrata. It was love at first bite, and that wasn't the only th... »
It is all that it appears, and more. Humphry Slocombe's Jake Godby isn't satisfied to have a successful and nationally discussed ice cream shop as well as a book coming out with recipes from said shop. This week he launched Truck Stop Café, a Monday po... »
Look for its reappearance soon! Txoko, the Basque-inflected restaurant in the old Enrico's space in North Beach, has been turning out some solidly interesting food and drink since last year. Just recently chef Ian Begg decided to reformat the menu, mov... »
Branzino with potato two ways, guanciale, chard, and sweet onion. There has been no shortage of praise for three-and-a-half-month-old SoMa restaurant AQ (1085 Mission between 6th and 7th), which just yesterday got named to the "long list" for a possibl... »
