A glorious take on tongue. We've only had the opportunity to dine once at Namu Gaji since it opened earlier this month, but given the location (18th and Dolores) and the established reputation of Namu, we were already pretty sure it would be a hit. We ... »
Mmm. Fried bread. What's not to like? It's fried bread. Fried garlic bread, made with seasonal, market-fresh green garlic, and topped with a hefty dollop of super-fresh, perfectly seasoned burrata. It was love at first bite, and that wasn't the only th... »
Look for its reappearance soon! Txoko, the Basque-inflected restaurant in the old Enrico's space in North Beach, has been turning out some solidly interesting food and drink since last year. Just recently chef Ian Begg decided to reformat the menu, mov... »
A mighty fine pork sandwich. It's lunchtime! So allow us to suggest a great midday option should you find yourself in the Union Square/TenderNob environs: the suckling pig sandwich at new Sons & Daughters takeout spot, Sweet Woodruff (798 Sutter at Jon... »
Roast broccoli on country white with cheddar sauce and fried onions. Maybe you, like us, are trying to eat a little less richly this month. We ourselves are trying to ease into some sort of cleanse by avoiding fatty meats for a few weeks. That's not to... »
