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Your Mom Wants You to Book Mother’s Day Brunch in Dallas Before It’s Too Late

Sidedish

There are very few holidays more important than Mother’s Day. That’s because: 1) It took a long time for your mom to raise you. (For some of you, it took longer than 18 years…) 2) Yo momma had to put up with that Backstreet Boys cd played on repeat, th... »

Book Your Valentine’s Day Dinner

Dish Blog D Magazine

Thanks to my web team cohorts, I bring you a beautiful, easy-to-read list of Valentine’s Day menus. (Note: I just spent half my youth formatting this monster.) Now all you have to do is look at my list and admire it, nay, create a fan club for it. And ... »

Hurry Up Before Valentine’s Day Turns into Doomsday

Dish Blog D Magazine

If you’d prefer a nice Valentine’s Day dinner over a break up dinner, choose your restaurant wisely and make those reservations pronto. Nothing’s worse than sitting alone in front of the telly with a frozen tray of mashed potatoes, crying your eyes out... »

Thanksgiving Countdown Clock—5.5 days and Counting

Sidedish

We journalists thrive in the face of a deadline. It’s an occupational hazard that we don’t share with many people, but there’s no denying that a looming event horizon gets our blood pumping every time. Not you? Too bad, because it’s crunch time for Tha... »

Thanksgiving Cometh—Only Eight Days Left to Secure a Reservation

Sidedish

We are now officially within the Thanksgiving fortnight. More menus are coming to us every day. Be advised: we like you and want to make sure you aren’t just groping around in the dark. Hence this list. Your only job: make the call. jump for the latest... »

Thanksgiving Reservations—All You Have to Do Is Pick Up the Phone

Dish Blog D Magazine

We’re about to enter the two-week window before Thanksgiving. That means reservation spots are being snapped up even as you read this. If you don’t plan on cooking, you’d better get dialing. jump for the latest menus… Holy Grail Pub Thursday, November ... »

Still Life With Turkey—Thanksgiving Plans Made Easy

Sidedish

The menus are coming in fast & furious, so keep a sharp eye in the coming weeks as I update: jump for the latest menus… Holy Grail Pub Thursday, November 24 12-7 pm Appetizer: Brie en croute with red wine mushrooms and Granny smith apples or Smoked Cor... »

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