Mid to upscale Mexican cuisine is on a roll. Since last year (and despite the recession), this area has seen additions like Alma (RIP), Komali, Mesa, and Mesomaya added to main stays like Javier’s and Maximo. Four months ago, Lazaranda came to Addison ... »
I just received a note from former Alma chef Anastacia Quinones. She writes: “Just started at Komali and couldn’t be more excited!” Quinones says owner/chef Abraham Salum wants to change up the menu a bit. “We want to do three different sections on the... »
Over the last year, it seems all I’ve written about is regional Mexican food. In that time, Dallas has welcomed Alma, Komali, Mesa, Wild Salsa, BEE, and MesoMaya. The guajillo pepper has replaced the jalapeño, and mole is the new chili con carne. Long ... »
