Mid to upscale Mexican cuisine is on a roll. Since last year (and despite the recession), this area has seen additions like Alma (RIP), Komali, Mesa, and Mesomaya added to main stays like Javier’s and Maximo. Four months ago, Lazaranda came to Addison ... »
I just received a note from former Alma chef Anastacia Quinones. She writes: “Just started at Komali and couldn’t be more excited!” Quinones says owner/chef Abraham Salum wants to change up the menu a bit. “We want to do three different sections on the... »
First Alma, now Cafe San Miguel. This just in from a loyal Disher and Cafe San Miguel diner: Had lunch there today and was told by our waitress that they are closing on Sunday. Is the Dallas revolution in Mexican cuisine flatlining? »
