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Chef Chris Nugent of Goosefoot On Being Named Best New Restaurant in Chicago

Grub Street Chicago

A year ago Chris Nugent was hidden in plain sight as the chef of the acclaimed, but forbiddingly French restaurant Les Nomades, a legendary name more admired than actually visited by Chicago's fooderati. A couple of weeks ago, a steady drumbeat of posi... »

A first look at Goosefoot

Chicago Bites

Fine dining in Lincoln Square? Yes! Chef Chris Nugent and his wife Nina opened Goosefoot a few weeks ago along a beaten-down little stretch of Lawrence Avenue. It’s easy to ignore the restaurant from the street, particularly when places like Nhu Lan Ba... »

Now open: Goosefoot

The Food Chain

On Tuesday Chris Nugent, executive chef at Les Nomades from 2005 until the fall of this year, opened Goosefoot in Lincoln Square, where he’ll be offering seasonally-based, market-driven, eight-course tasting menus ($90), with 12-course menus to debut n... »

Articles

Goosefoot gets three stars

Chicago Tribune Food and Dining

Chris Nugent's Goosefoot dazzles on every levelThe guy and the goose: Chef Chris Nugent's fine-dining, BYO restaurant in Lincoln Square dazzles on every possible level. »

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