Last February, chef Kristine Subido announced that she would be opening a new restaurant in the Montrose/Clark area. We've been looking forward to finding out more about it. Well, thanks to Grub Street Chicago, now we know more details. Pecking Order... »
Technically, this isn't in Uptown, but it's a couple blocks south of Irving Park, so we'll take full advantage! If you're a devotee of good food, you'll probably enjoy the Chill & Grill Festival on June 9-10, featuring Guy Fieri of Diners, Drive-Ins, ... »
Six Questions for Brian Runge Runge is the chef at Premise, the new restaurant that replaced the wine-bar half of In Fine Spirits... »
The summer Farm Dinner and sustainable food event calendar is already getting crowded and we are only in April! Whether you eat on the porch of a farm house, like I did at Prairie Fruit Farms in this picture, in the middle of a field, in a tent or in a... »
Carrots, can you believe carrots at the Green City Market last week? Okay, they were carrots from Growing Home that were planted in the winter time. But they still were real, live, local carrots. I think one of the pleasures, although the farmers who g... »
Carrots, can you believe carrots at the Green City Market last week? Okay, they were carrots from Growing Home that were planted in the winter time. But they still were real, live, local carrots. I think one of the pleasures, although the farmers who g... »
A year ago Chris Nugent was hidden in plain sight as the chef of the acclaimed, but forbiddingly French restaurant Les Nomades, a legendary name more admired than actually visited by Chicago's fooderati. A couple of weeks ago, a steady drumbeat of posi... »
Chris Nugent's Goosefoot dazzles on every levelThe guy and the goose: Chef Chris Nugent's fine-dining, BYO restaurant in Lincoln Square dazzles on every possible level. »
