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Stories tagged "food" in Ardley Heights

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Cocina Criolla, a Puerto Rican Pop-Up, Coming to Oakland

Grub Street San Francisco

Not to be confused with the defunct Criolla Kitchen. Fans of Puerto Rican food should be glad to hear that a new pop-up is brewing in the East Bay by the name of Cocina Criolla — a name no one should have any confusions about given that the more New Or... »

Eye On The Bay: Cozy Roadtrips – 4/4/12

CBS 5 - Movie Reviews

Bay Area road trips are easy to come up with in dry, sunny months, but what about in the rainy chill of winter? Brian and Thuy motor around the bay to uncover cozy locales. »

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Announcing Two Evenings with Two Very Special Guests from Piedmont

Oliveto Community

For the past decade-and-a-half, visitors to the Piedmont, after asking any winemaker (or local with the usual piedmontese passion for food and wine), “Which restaurants should I absolutely not miss for a true and exceptional Piedmont experience?” would... »

upcoming Oakland events

Our Oakland

Every week in the rainy season I think I won't have enough interesting events for listing, and every week I end up with more than I have time to process. Get out there and enjoy Oakland and help make it better!Dinner and Bikes - Wednesday, March 28, 7:... »

Ethnic eats in Berkeley — from A to Z: Part 1

Berkeleyside

Looking for Bibimbap, momo, or salchipapas in Berkeley? We've got it covered in our ethnic eats roundup. Continue reading » »

upcoming Oakland events

Our Oakland

Awide variety of events, as usual. Please note the marrow registry drives—you could help save a life! If you know of something interesting going on in Oakland that I haven't listed, let me know in the comments.First 2012 WOBO Volunteer Meeting - Thursd... »

Consumed: The Best Things I've Eaten This Week

7x7 Feed

On Wednesday night, I made my way to State Bird Provisions, the quirky restaurant opened by married-couple Stuart Brioza and Nicole Krasinsky. The sliver of a space is located on the part of Fillmore Street right across from Yoshi's—the one the city is... »

Articles

Mid-Week Menu: Cocina Criolla, Comal, and a Chop Bar Spinoff

East Bay Express

Continuing the tradition started by my predecessor, Jesse Hirsch, I'm happy to present the Mid-Week Menu, a weekly roundup of East Bay food news.1) Grub Street brings news of a fledgling Puerto Rican pop-up called Cocina Criolla, to be held at Piedmont... »

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