Review Hole in the wall is a generous description of this tiny spot serving hearty Haitian food. There are four chairs at the bare lunch counter and a few tables on the other side of a wooden partition. The whiteboard on the wall lists what’s available... »
Update - February 2012 We returned to Le Kiosque, this time for take out, and I’m glad we did. Try the aggressively spiced Boulettes de Viande (Meat Balls) or the chicken wings, both served in served in a spicy pink Creole sauce. The shrimp fritters – ... »
This lovely dish you see is the Dogfish Head gelato from Porta in Asbury Park. I've written about this place before - they were doing the Christmas tree/pizza/beer or wine deal in December (they sold out of trees, by the way). As impressed as I've been... »
It takes skill and knowledge to create good food. To create great food, however, requires skill, knowledge, commitment to details, creativity and, most of all, soul. Every single one of these characteristics is displayed by the chefs at Porta in Asbu... »
The State of New Jersey is setting it self up to to replace the the $780 million that the horse racing industry contributes to the economy, including $115 million in tax revenue, by drawing tourists to the state for quickie weddings. During his press c... »
Review For Italian food or pizza with an ocean view, head to Stella Marina in Asbury Park. At the southern end of the boardwalk (across from the old Carousel House), Stella Marina is an upscale restaurant and bar on two floors, with outdoor seating wh... »
Whether you’re creating your own homemade feast or dining out with family and friends, here are some of my Thanksgiving favorites this year: Dining out? The Dauphin Grille (1401 Ocean Avenue, Asbury Park, NJ 732-774-3474) will be open from 3pm to ... »
When the Asbury Park Restaurant Tour kicks off Sunday, it will represent a first in many respects — not only the debut of a new event format, but the opening of the city's doors to its full spectrum of diverse restaurants, several of which are brand new t »
