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March issue of Southern Living gives a nod to Tupelo Honey Café

MountainxBlog Wire

In the article "Fried Chicken with a Twist," downtown Asheville restaurant Tupelo Honey Café gets a nod for Chef Brian Sonoskus' Southern fried chicken BLT in the March 2012 issue of Southern Living. »

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Tupelo Honey Cafe - An Asheville Tradition of New Southern Cuisine

Asheville Foodie

It seems like everyone has heard of Tupelo Honey Cafe.  They have been a downtown Asheville tradition for years with a line of folks at the door just waiting to get in and enjoy their cooking!  Combine a favorite dining spot with a 'new' location (rela... »

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Articles

Tupelo Honey provides pies for troops

CitizenTimes.com Business

ASHEVILLE -- Self-proclaimed "Jersey Boy" Chef Brian Sonoskus grew up in a big family with a big kitchen. »

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